Genetic Literacy Project infographic: Is labeling GMOs really about our 'right to know'?
As the latest entry in its ongoing GLP Infographic series on GMOs, the Genetic Literacy Project examines the overheated rhetoric in the battle over labeling.

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Protesters in Pensacola, FL gather on May 25, 2013 to support worldwide "March Against Monsanto" rallies over GMO (genetically modified) foods.

Article Highlights

  • The leaders of the ‘right to know’ movement are out to dissimulate, demonize and destroy.

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  • Are there tradeoffs in adopting crop biotechnology or large-scale agriculture?

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If one believes the backers of Washington State Initiative 522, next Tuesday’s vote is simple commonsense: It’s about the “right to know” what’s in our food.

This is the beguiling message pushed by a myriad of activists linked to such organizations as Right to Know GMO, Label GMOs and Just Label It. It’s powerful and superficially persuasive.

“To be clear the Just Label campaign is not an anti-GMO effort,” says Gary Hirshberg, founder of organic food maker Stonyfield Organic, and head of Just Label It.

After all, what but a conspiracy of the federal government and global corporations could be against providing helpful information to consumers about what they eat? But in less guarded moments, Hirshberg makes it clear that the labeling movement has nothing at all to do with science, information and discourse—it is exclusively an anti-GMO effort.

“Genetically modified organisms are one of the most dangerous and radical changes to our food supply,” he has said. Hirshberg has become a millionaire many times over selling pricey organic foods promoted with labeled marketing claims like “No Yucky Stuff,” which falsely suggests that more affordable conventional products are somehow unsafe and inferior.  “Because GMOs are not labeled in the U.S., they might be causing acute or chronic effects,” Hirshberg has also written.

That’s what Orwell would call The Big Lie. The National Academies of Science of almost every country, World Health Organization, American Medical Association and nearly every other medical and food oversight organization in the world along with a host of scientific and scholarly societies have all concluded that GM crops are as safe as any other and pose no special risks to humans or the environment. There is not one proven or suspected case of “acute or chronic” effects from GMO consumption.

Let’s be clear. The leaders of the ‘right to know’ movement are out to dissimulate, demonize and destroy. These organizations play the ‘right to know card’ as a subterfuge to scare people about the safety of the food system and to divert attention from the sustainability benefits of GM. Are there tradeoffs in adopting crop biotechnology or large-scale agriculture? Of course, and there is room for healthy dialogue. But make no mistake here: Rational discussion and transparency are not on the mainstream pro-label groups agenda.

Chris McManus, a sponsor of I-522, has decried those who have said that the goal of pro labeling activists is to scare people. That’s not our agenda, he claimed. This is about transparency. “A little bit more information never hurt anybody about the foods they eat,” McManus said earlier this year—as he unloaded boxfuls of petitions from the ambulance truck he had rented to the footsteps of the Secretary of State’s office, as part of an elaborately orchestrated anti-GMO activist stunt to scare the bejeebers out of Washingtonians.

Internationally respected and independent Scientific American, in a September editorial, demolished the oft-repeated canard that the labeling issue is about transparency and empowering the consumer. “Many people argue for GMO labels in the name of increased consumer choice,” the editors wrote in “Labels for GMOs Are a Bad Idea”. “On the contrary, such labels have limited people’s options. … Ultimately, we are deciding whether we will continue to develop an immensely beneficial technology or shun it based on unfounded fears.”

The GLP has an ongoing series of infographics on biotechnology:


This third entry in our series presents the actual words of the world’s most prominent pro-labeling activists—those who claim on NPR and the Nightly News that this issue is simply about a ‘right to know’ when their real agenda is just the opposite. Here are their comments made when their guard is down—when they speak among ‘friends’—people who are dedicated to destroying the science of genetic engineering and limiting consumer choice and right to know.

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About the Author

 

Jon
Entine
  • Jon Entine, a former Emmy-winning producer for NBC News and ABC News, researches and writes about corporate responsibility and science and society. His books include No Crime But Prejudice: Fischer Homes, the Immigration Fiasco, and Extra-Judicial Prosecution (TFG Books, May 2009), about prosecutorial excesses; Abraham's Children: Race, Identity, and the DNA of the Chosen People (Grand Central Publishing, 2007), which focuses on the genetics of race; Let Them Eat Precaution: How Politics Is Undermining the Genetic Revolution in Agriculture (AEI Press, 2006), about the genetic modification of food and farming; Pension Fund Politics: The Dangers of Socially Responsible Investing (AEI Press, 2005), which reveals the effects of social investing on pension funds; and the best-selling Taboo: Why Black Athletes Dominate Sports and Why We're Afraid to Talk about It (Public Affairs, 2000), based on an award-winning NBC News documentary. Currently, Mr. Entine is an adviser to Global Governance Watch (GGW), a project that examines transparency and accountability issues at the United Nations (UN), in nongovernmental organizations (NGOs), and in related international organizations. GGW also analyzes the impact of UN agencies and NGOs on government and corporations. He is also working on a book exploring the revolutionary impact of genomic research on medical treatments and traditional perceptions of human limits and capabilities.


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  • Phone: 513-319-8388
    Email: jentine@aei.org

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