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| Dimensions: 6'' x 9'' |
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| 109 pages |
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AEI Press
(Washington)
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| Publication Date: September 1995 |
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| Hardcover |
| ISBN: 0-8447-3902-2 |
| Price: $ 29.95 |
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John M. Antle believes a 100 percent safe food supply is an unattainable goal, and he suggests that choices must be made between different dimensions of food safety (for instance between the regulation of pesticide use and the prevention of food-borne illness) and between a safer food supply and other uses of public and private resources. He examines the appropriate role of government in food safety, looks at what economic principles should guide regulation in this area, and details the changes that should be made in federal policies.
John M. Antle is a professor in the Department of Agricultural Economics and Economics at Montana State University.
Table of Contents
Foreword: Christopher DeMuth
- Introduction
- Background
- The Market for Food Safety
- Principles and Tools for Efficient Food Safety Regulation
- Toward Regulatory Reform
References
Abbreviations and Acronyms
Index
About the Author
Tables
Figures |
