This book underlines the differences in health priorities that exist around the world, and cautions against the export of inappropriate attitudes from developed to less developed countries.
Case studies of malaria in South Africa and cholera and Peru show the fatal consequences of allowing western preoccupations with trivial risks (such as the cancer effects of pesticide residues in foods and chlorine compounds in water) to influence health policy in the third world.
The western health paradox--we are healthier yet more concerned about our health--is described, and the sociological factors that explain the paradox are examined. We discover why people needlessly worry themselves to the point of illness.
Numerous examples of western health concerns are shown to be folly or hugely exaggerated. Nitrates in drinking water, industrial use of organic chlorine (such as PVC and other plastics, pesticides, PCBs, Dioxin) and speculation about declining sperm counts are systematically exposed. Perhaps worst of all, measures prompted by concerns for public safety may be making us less safe. Food poisoning incidents appear to be increasing and much of the blame can be laid at the door of excessive government nannying.
The promise of "healthy aging" offers significant opportunities for economic growth and development for Europe in the decades ahead--if governments and citizens are willing to grasp them.
